This was the recipe that I made on Thanksgiving for Corn Casserole. A coworker had given it to me.
1 stick butter (melted)
2 boxes Jiffy corn bread mix
2 cans cream corn
2 cans whole kernel corn (drained)
16 oz, container of sour cream
Mix all ingredients together & pour into a large rectanguler dish (at least 11″ x 13″). The casserole will rise when cooking so be sure to not put it in a dish where it is to the top because it will overflow. Also don’t forget to spray the pan before you pour in the mixture.
Preheat oven to 350 & cook 45 minutes to an hour uncovered.
Serve & Enjoy!